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Pot liquor is the liquid that is left behind after boiling greens (collardgreens, mustard greens, turnip greens). This is a commonly used colloquial term from the south. Asauthentic as it gets.
For all catering inquiries please contact Ricky White- Director of Marketing &Catering Events
Office: (702) 816-4600 Cell: (702) 498-3573 E-mail: $25.00 delivery charge with quick set-up for self service. $20.00 per hour for servers, 2.5 hour minimum, 1server to every 6-10 people.
Choice of sandwich:
Pulled Pork, Sliced Beef Brisket and Southern Style Chicken Sandwich
Choice of two sides:
Red Bliss Potato Salad, Kale & Cashew Slaw, Macaroni & Cheese, Caesar Salad
$12.98 per person
Choice of two meats:
Pulled Pork, Sliced Beef Brisket, Hot Links and Smoked Half Chicken
Choice of two sides:
Macaroni & Cheese, Red Bliss Potato Salad, Kale & Cashew Slaw, Hoppin' John (Carolina Gold Ricewith Black-Eye Peas), Mellowed Candied Yams, Corn Bread with Honey Butter
$14.98 per person
Choice of:
Half Rack of Dry-Rubbed Spare Ribs or Mopped Baby Back Ribs and Half Smoked Chicken
Choice of two sides:
macaroni & cheese, red bliss potato salad, kale & cashew slaw, hoppin' john (carolina gold ricewith black-eye peas), mellowed candied yams, corn bread with honey butter
$17.98 per person
Choice of three meats:
Pulled Pork, Sliced Beef Brisket, 1/4 Smoked Chicken, Dry-Rubbed Spare Ribs, Mopped Baby BackRibs, Hot Links.
Choice of two sides:
Macaroni & Cheese, Red Bliss Potato Salad, Kale & Cashew Slaw, Hoppin' John (Carolina Gold Ricewith Black-Eye Peas), Mellowed Candied Yams, Corn Bread with Honey Butter
$19.98 per person
Catering specials are carryout only. Please contact Ricky White, Director of Marketing &Catering Events,702.816.4600
6587 South Las Vegas Blvd., Suite B-196, Las Vegas, NV 89119 E-mail:
Director of Marketing & Catering Events E-mail: Cell: 702-498-3573 | Office: 702-816-4600
General Manager For inquiries and general feedback please e-mail directly at call (586)-850-9574
Sunday to Thursday: 11:00 am to 09:00 pm
Friday & Saturday: 11:00 am to 10:00 pm