Pot`liq`uor? BBQ Las Vegas!

Pot liquor is the liquid that is left behind after boiling greens (collardgreens, mustard greens, turnip greens). This is a commonly used colloquial term from the south. Asauthentic as it gets.

Catering

For all catering inquiries please contact Ricky White- Director of Marketing &Catering Events

Office: (702) 816-4600 Cell: (702) 498-3573 E-mail:   $25.00 delivery charge with quick set-up for self service. $20.00 per hour for servers, 2.5 hour minimum, 1server to every 6-10 people.

 

Lunch Anytime

Choice of sandwich:

Pulled Pork, Sliced Beef Brisket and Southern Style Chicken Sandwich

Choice of two sides:

Red Bliss Potato Salad, Kale & Cashew Slaw, Macaroni & Cheese, Caesar Salad

$12.98 per person

 

The Cookout

Choice of two meats:

Pulled Pork, Sliced Beef Brisket, Hot Links and Smoked Half Chicken

Choice of two sides:

Macaroni & Cheese, Red Bliss Potato Salad, Kale & Cashew Slaw, Hoppin' John (Carolina Gold Ricewith Black-Eye Peas), Mellowed Candied Yams, Corn Bread with Honey Butter

$14.98 per person

 

Hogs and Hens

Choice of:

Half Rack of Dry-Rubbed Spare Ribs or Mopped Baby Back Ribs and Half Smoked Chicken

Choice of two sides:

macaroni & cheese, red bliss potato salad, kale & cashew slaw, hoppin' john (carolina gold ricewith black-eye peas), mellowed candied yams, corn bread with honey butter

$17.98 per person

 

Smokehouse Heaven

Choice of three meats:

Pulled Pork, Sliced Beef Brisket, 1/4 Smoked Chicken, Dry-Rubbed Spare Ribs, Mopped Baby BackRibs, Hot Links.

Choice of two sides:

Macaroni & Cheese, Red Bliss Potato Salad, Kale & Cashew Slaw, Hoppin' John (Carolina Gold Ricewith Black-Eye Peas), Mellowed Candied Yams, Corn Bread with Honey Butter

$19.98 per person

SPECIALS

WEEKLY SPECIALS

 
  • 20 bones Mopped Baby Back Ribs – slow smoked pork baby back ribs, mopped with sweet andtangy Kansas City-style sauce ‘cue #1
  • 20 bones Memphis-Style Dry Rubbed Spareribs – slow smoked with dry rub, finished on thegrill
  • 2 whole Smoked Chickens – brined and smoked with sea salt, pepper and house rub
  • 2 quarts Red Bliss Potato Salad
  • 2 quarts Coleslaw
  • 20 pieces of Cornbread with Honey Butter
  • 50 bones Mopped Baby Back Ribs – slow smoked pork baby back ribs, mopped with ‘cue #1
  • 50 bones Memphis-Style Dry Rubbed Spareribs – slow smoked with dry rub, finished on thegrill
  • 4 whole Smoked Chickens – brined and smoked with sea salt, pepper and house rub
  • 4 quarts Red Bliss Potato Salad
  • 4 quarts Coleslaw
  • 50 pieces of Cornbread with Honey Butter

Catering specials are carryout only. Please contact Ricky White, Director of Marketing &Catering Events,702.816.4600

Press

Contact

Town Square Los Vegas

Pot Liquor CAS at Town Square

6587 South Las Vegas Blvd., Suite B-196, Las Vegas, NV 89119 E-mail:

+1 (702) 816-4600

Ricky White

Director of Marketing & Catering Events E-mail: Cell: 702-498-3573 | Office: 702-816-4600

Adam Lorey

General Manager For inquiries and general feedback please e-mail directly at call (586)-850-9574

Open Daily

Sunday to Thursday: 11:00 am to 09:00 pm

Friday & Saturday: 11:00 am to 10:00 pm